Classes a success

The Whole Grain 101 April classes were a success. Thanks to all the people who heard about the class and told their friends too. We went over the basics of yeast bread, played with dough to assess the texture and made sweet rolls, focaccia and loaves from one huge batch of whole wheat dough, using the Bosch Universal Plus. The principles of whole grain nutrition were discussed and the Nutrimill home grain mill was demonstrated. For those not interested in milling their own grain, quality whole wheat flour is available from King Arthur Flours, stocked by most grocery stores, including Wal Mart in my area.